Medaterra strives to bring color to style-deprived Woodley, and with its
sunshine-sunset walls and ocean-blue water glasses, the restaurant stands out like a Vogue
model at a bowling match.
The rainbow trout is undeniably
fresh and shot through with garlic, and, like most of the entrees, served over a bed of
couscous. Aly isnt the type to thread meat on a skewer and leave it at that: He
turns swordfish into tasty brochettes and chooses shrimp plump enough to withstand being
sautéed in a head-clearing, Indian-inspired sauce.
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